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   Three Popular Processing Options

We want to make your experience with ordering Green Vista Farm beef and pork nearly as enjoyable as sitting down to the table to eat one of our 100% grass fed beef burgers. If you are new to saving money by ordering freezer beef in quantities such as a quarter or half steer, you may be unsure of exactly what cuts can come out of a half beef.  So to give you a place to start, we combined popular ways of processing into 2 preplanned options for a half beef which you can use to order just as they are, or as a guide to help you make up your own custom order. Premium cut will have a slightly higher processing cost. With either style you will end up with a good supply of ground beef.


Your own completely Customized Cutting Style. Cut as you wish with your instructions direct to our processor. ​

Also as an option is the Standard Cut. Mostly bone in style with basic processing costs. That breakdown would look like this:

  • Steaks are- T-bone Steaks, Porterhouse Steaks, Rib Steaks, Sirloin Steaks, Flank Steak. 

  • Roasts- Eye of Round, Bottom Round and Top Round, English/Chuck Roast all totaling about 12 roasts. 

  • Other easy options, if you prefer instead of ground beef would be Brisket, Short ribs, Soup bones, Oxtail.

  • Ground beef would come in 1 Lb. packages.

 One more easy order option is our Premium Cut. Mostly boneless with a little more effort by the butcher. With this cut: 

  • Steaks would be- Filet Mignon, Strip Steak, Ribeye Steak, Sirloin Steaks, Flank Steak, Flat Iron Steaks, cube steaks. 

  • Roasts - Eye of Round, Bottom Round, Boneless Netted Chuck Roasts totaling about 8 roasts.

  • Included extras would be 2 Lb. Stir fry, 2 Lb. kabob meat, 4 Lb. stew meat.

  • Ground beef will include four-3 Lb. stacks of thick oval patties (9/stack) and the remainder into 1 Lb. bulk packs.

  • ( If you are going with the Premium Cut and would like the 6-10 Lb. brisket intact, just let us know)

 To order or ask questions please call or text Jon at 330-464-4358 or email

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