Two Beef Processing Options (with a slight twist)
We want to make your experience with ordering Green Vista Farm beef nearly as enjoyable as sitting down to the table to eat one of our 100% grass fed beef burgers. If you are new to saving money by ordering freezer beef in quantities such as a quarter or half steer, you may be unsure of exactly what cuts can come out of a half beef. So with that in mind we combined popular ways of processing into 2 preplanned options for a half beef which you can use to order just as they are.
If you are only getting a quarter the volumes of each of these cuts will obviously differ from our example using a half beef.
The first option is the Standard Cut. Mostly bone in style steaks with the extras shown below. That breakdown would look like this:
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Steaks are- T-bone Steaks, Porterhouse Steaks, Rib Steaks, Sirloin Steaks, Flank Steak. You would also get 2 packages of 4 cube steaks each (cube steaks are a mechanically tenderized cut from the round which is lean so they would need more of a moist heat cooking like a roast would not the dry heat of a grill)
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Roasts- English/Chuck Roast all totaling about 9-10 roasts at 2-3 Lbs each
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Included extras would be 2 Lb. Stir fry, 2 Lb. kabob meat, 4 Lb. stew meat.
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Ground beef will include four-3 Lb. stacks of thick oval patties (9/stack) and the remainder into 1 Lb. bulk packs.
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If you would like a 7-8 Lb. brisket intact rather than made into ground beef please ask
Our other easy order option is our Boneless Cut. With this cut your beef would come like this:
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Steaks would be- Filet Mignon, Strip Steak, Ribeye Steak, Sirloin Steaks, Flank Steak, Flat Iron Steaks and cube steaks as described above
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Roasts- English and Chuck Roasts totaling about 8 roasts.
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Included extras would be 2 Lb. Stir fry, 2 Lb. kabob meat, 4 Lb. stew meat.
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Ground beef will include four-3 Lb. stacks of thick oval patties (9/stack) and the remainder into 1 Lb. bulk packs.
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( If you are going with the Boneless Cut and would like the 7-8 Lb. brisket intact, just let us know)
To order or ask questions please call or text Jon at 330-464-4358 or email jon@greenvistafarm.com.